Thursday, July 26, 2018

Toasted Cauliflower Rice {Gluten-free, Vegan}

Cauliflower makes a delicious side dish and is a great substitute for rice or pasta when you're looking to eat less carbohydrates. It's full of nutrients and fiber too! Mushrooms add great savory flavor so you won't miss the meat. More serving suggestions, nutrition facts and my recipe can be found at type2diabetes.com. Enjoy!

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