If you love all the flavors of a Classic Greek salad, you'll love this dip. It's savory and tart with some great crunch and creaminess. It's the perfect carry-along to bring to a party or potluck. Make it in the morning and keep it in the fridge until serving time. Every time I've made this the plate is licked clean...I'd say that's a success. I love to serve it up with some simple baked pita chips. Mmmmm. Click over to
www.type2diabetes.com to see my recipe. Enjoy!
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