This is an ultra flavorful and ultra light dinner recipe, perfect for getting back on track after a long holiday weekend of eating all the foods. I love to serve this with gluten-free pasta for my growing boys and hungry hubby or over zucchini noodles, which are really tasty and light. These meatballs are also super fun served as an appetizer or party food with a small dish of warm marinara sauce on the side. MMMmm. Just stick a toothpick in them and you're ready to serve. Click over to www.type2diabetes.com to see my recipe. Enjoy!
Monday, November 30, 2015
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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.
Although this site includes links providing direct access to other Internet sites, wholesomedinnertonight.blogspot.com has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.
Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.
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