Again with the roasted winter squash. It's just so good I can't stop making it. Plus, my kiddos love it. This chicken sausage is from Trader Joe's and it's casing-free. It has great flavor and goes really well with the nutty quinoa and sweet squash. This is a hearty meal that's full of satisfying protein! Click
here to see my recipe. Enjoy!
disclaimers
NOTE: The information on wholesomedinnertonight.blogspot.com is compiled from a variety of resources and is presented for educational purposes only. If you have questions or concerns regarding your physical or mental health, please seek assistance from a qualified healthcare provider.
Although this site includes links providing direct access to other Internet sites, wholesomedinnertonight.blogspot.com has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.
Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.
Hello there! Hope you are enjoying your summer as much as we have been. I have a few new posts in the works for some great summer recipes ...
Have you ever tried Peruvian Beans? We were recently introduced to them by our brother-in-law's family, and loved them. They are an ov...
This is more of an idea inspiration than a recipe. Just wanted to share the fun little fruit Jack-'O-Lantern my 4 year old and I made...
It's hard to believe it's been five and a half years since our first baby was born, now we have three beautiful sons. With each...
We are still trying to find creative ways to eat all of the zucchini we are harvesting from the garden...tonight...roasted! These make a gr...
Buying a turkey breast instead of a whole turkey is easy and perfect for a mid-week dinner or smaller family gathering. No carving needed...
Here is another recipe created by my hubby. He's very creative in the kitchen and this is a great staple recipe that can be used to ma...
These are a new variation of an old favorite, J's Turkey Burgers . We recently tried quinoa turkey burgers while visiting family an...
This is a hearty beef stew, perfect for a cold winter evening. It's a crock pot recipe so you can fix it and forget it as the crock doe...
My hubby was busy baking today! I love it when he bakes, not only because he makes delicious creations but because I really don't care ...
2 comments:
What is the best way to get cubes from a raw butternut squash?
Great question! If you click through the link to my recipe you'll see my "tip" just below the recipe directions. I'll post it here as well.
"Tip: Butternut squash is a large, thick-skinned squash. To make cutting easier, slice a thin layer off the bottom to stabilize it on the counter. Then carefully, using a vegetable peeler in a downward motion, peel off the thick, waxy skin. Slice the squash in half lengthwise and scoop out the seeds and veins and chop the bright orange squash into cubes for roasting. Or many grocery stores now offer already cubed squash!"
Thanks for commenting!
Post a Comment
Did you try this recipe? Are you planning to? Thanks for following our blog, we love your comments!