Showing posts with label Banana Bread. Show all posts
Showing posts with label Banana Bread. Show all posts

Thursday, December 13, 2012

Dinner For New Parents; Blessing A Family After The Birth Of A Baby.... {Taco Kit, Homemade Salsa, Brownies, Banana Bread, Gluten Free}

It's hard to believe it's been five and a half years since our first baby was born, now we have three beautiful sons.  With each new baby we have been hugely blessed by friends and family who step up to help us transition as we add a new member to our family.

I personally go into a baby fog for those first few weeks and meal planning is not even on my radar.  It's a combo of lack of sleep and just being completely absorbed with falling in love with a new tiny person.  My hubby is left with keeping everything else going {which he does wonderfully} so a dinner meal dropped off by friends is a huge blessing.  Having experienced this blessing first hand I love to bring meals to friends to give them a break too.

This Taco Kit Dinner is one I've made several times this year and all the families seemed to really like it.  It's simple to prepare and package and it's one that the receiving family can really customize to their liking.

Taco Kit Recipe: {serves a family of 4}
Ingredients:
1 pound lean ground turkey
2 Tablespoons of your favorite taco seasoning (or homemade taco seasoning)
1/4 cup water
1 (15oz) can black beans, drained & rinsed
romaine lettuce, chopped
garden fresh tomatoes, diced
fresh cilantro, chopped
red onion, finely diced
1 fresh lime, sliced into wedges
1 cup cheddar cheese, shredded
1 avocado, perfectly ripe {keep this whole so they can slice it just before eating}
1 package tortillas

Directions:
1. Brown the turkey in a large saute pan over medium high heat, breaking it up with a wooden spoon, until cooked through and no longer pink.  Add the taco seasoning and water and stir until well combined.
2. Add the black beans and stir to combine.  Let cool slightly then transfer meat mixture into a container suitable for transport, I like to use a disposable loaf tin with lid.


3. In a separate container, {I use a pie plate-size disposable tin} arrange the lettuce, tomatoes, cilantro, red onions and lime wedges.  Place shredded cheese in a plastic zip top bag.

Now a taco kit is a great dinner all on it's own but I like to add some extras for the new family!  I include some of our Homemade Salsa in a mason jar along with a big bag of tasty tortilla chips.

And what's dinner without dessert?  I usually fix up an easy box brownie mix {I add applesauce instead of oil}.  For a gluten free option I make our Black Bean Brownies.  I also like to add in some banana bread for a quick breakfast the next day or a tasty snack.  I bake the bread in mini loaf pans and once cooled, I wrap them in parchment paper and tie with some baker's twine.  I will make our tasty gluten-free, dairy-free banana bread if a family has allergies.


Finally, I see this as the perfect opportunity to slip in a little gift for the new baby.  Perhaps a handmade bib, burp cloth or receiving blanket, which I wrap simply with brown postal wrap and baker's twine and add a hand stamped label.  I always try to include a small gift for the older siblings, they're going through big changes too.  Something they can do QUIETLY and on their own, my go-to is fun new coloring or sticker books.  Place everything snugly in an open top box and deliver a "night off from cooking" to the new parents!
...click here for the recipe!

Thursday, May 20, 2010

Banana Bread

I've been attempting to post at least one recipe here everyday since we started this blog and I realized today that we have had something different every night for the last 3 weeks! Wow, this blog IS helping us be more creative and saving us money, since we haven't eaten out! Tonight we re-visited the Balsamic Mushroom Chicken and it was still good.

So I leave you with another yummy item I made today with the help of my 3 year old son...Banana Bread. My little guy had a fun time smashin' up all the ripe bananas too! Here's my Vegan, very low sugar banana bread recipe too if you're feeling adventurous.

Banana Bread recipe: (yields 10-12 slices)
3/4 cup sugar
1/4 cup butter, softened
1/4 cup no sugar added applesauce
1/2 cup Egg Beaters (or 2 whole eggs)
1 1/2 cups mashed very ripe bananas (~3 medium)
1/2 cup fat free milk (or low-fat buttermilk)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1+ cup chopped nuts, optional

Directions
1. Preheat oven to 350'F and spray a loaf pan with cooking spray (or not if you're using a stoneware loaf pan like me)
2. in a large bowl or stand mixer, mix sugar, butter and applesauce, add Egg Beater's (or eggs) stir until blended. Mix in mashed bananas, milk and vanilla; beat until smooth, about 1 minute. Add in flour, baking soda and salt just until moistened, don't over mix. Finally, mix the nuts in stirring gently by hand to combine.
3. Bake for about 60-75 minutes, or until golden and toothpick inserted in center comes out clean. Allow to cool about 10 minutes then carefully remove loaf and let it continue to cool on a wire rack.

**Edited to add: I also like to bake this recipe off in 4 mini loaf pans; perfect for gifting.  Bake at 350'F for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.  Let cool, remove from pans and once completely cool, wrap in parchment paper and secure with baker's twine for an adorable and tasty gift. ...click here for the recipe!





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