Happy Monday! Apparently I'm on a butternut squash kick lately. What can I say, I love it and I love buying produce that's in season. It often tastes better and is more affordable. This soup reminds me a bit of the classic
Chicken and Rice Soup but with a protein-packed scoop of quinoa instead.
Butternut squash can be tricky to cut. I typically slice some off the bottom so it can sit level on the cutting board. Then I peel it with a good quality vegetable peeler. Finally, slice in half lengthwise, scoop out insides and cut into cubes. Sometimes I buy butternut squash already cubed in the produce section if I'm pressed for time.
Click here to see my recipe.
...click here for the recipe!
Again with the roasted winter squash. It's just so good I can't stop making it. Plus, my kiddos love it. This chicken sausage is from Trader Joe's and it's casing-free. It has great flavor and goes really well with the nutty quinoa and sweet squash. This is a hearty meal that's full of satisfying protein! Click
here to see my recipe. Enjoy!
...click here for the recipe!
Sometimes you just need a Slow cooker meal on a Wednesday, at least I do! Halfway through the week and weeknight events means I need to do my dinner prep and cooking earlier in the day so that dinner is ready when we are ready to eat! This is super easy and delicious! Sub out the flour for Tapioca starch to make this gluten-free. It goes great with our
Gluten-free biscuits too. MMmmmm. Click
here to see my recipe. Enjoy!
...click here for the recipe!
Hello readers! As you may have guessed, we've had a busy couple of weeks. We've been celebrating birthdays and packing all kinds of fun into our weeknights. I've started working more hours (still from home). As things start to settle in, I will get more posts up for you all! This recipe is perfect for a cold winter evening meal. I just love roasted veggies, their flavor is really enhanced by roasting! I also love that this whole meal cooks together in the oven in ONE dish! Yeah! Click over
here to see my full recipe. Enjoy!
I just love butternut squash. It's similar to pumpkin and can easily cross the line between sweet or savory. This chili is made more delicious with the addition of butternut squash. See my note about the easiest way to prepare and store Chipotle in Adobo! It's really inexpensive and easy to add and bumps the smokey flavor way up. Yum! Click
here to see my recipe. Enjoy!
...click here for the recipe!
Plan ahead to par bake the meatballs in the oven to lock in their juices then let your slow cooker simmer away for some delicious, tender and flavorful meatballs. Serve over pasta or simply with some fresh steamed broccoli. Use gluten-free oats to make this gluten-free. Click
here to see my recipe. Enjoy!
...click here for the recipe!
Happy New Year! I'm back after a wonderful break. We traveled out of state to see family and are now back home enjoying some down days before school and work start up again. This recipe is an ode to my high school years. My sister and I used to love to order take-out from a quirky little place and I loved their Moo Shu Chicken! I've reinvented it here and lightened it up with fresh crunchy lettuce cups instead of crepes. Click
here to see my recipe. Blessings to you all for a healthy and happy New Year!
*To make this recipe gluten-free, choose GF Hoisin sauce
...click here for the recipe!
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