Welcome to Our Weekly Menu! I haven't done one of these posts in forever. Never fear though, we've still been menu planning each week. Even if our little homemade board says, "leftovers, snacky dinner (aka: clean out the fridge) and take out" I still write something on there. I love the piece of mind it gives me to not stress over dinner at 5pm.
Only two more weeks of summer for us. I'm a little sad but also looking forward to the routine of school. We'll be out and about most of the day this Thursday, so a slow cooker meal is in order. If any night is going particularly crazy, you rest assured I'll be calling in that "once-a-week-take-out" card for my awesome hubby to pick up food on his way home from work. That's another perk to menu planning, you can always switch it around as needed.
SUNDAY:
Lettuce-Wrap Burgers and Potato Chips at the lake. Whenever we're home and it's not storming, we head to our beach for dinner at the lake. It's one of my most favorite summer traditions!
MONDAY:
Bruchetta Chicken with Spinach Salad and Garlic Bread
TUESDAY:
Flank Steak Salad with Strawberry Watermelon Salsa
WEDNESDAY:
Turkey Taco Lettuce Cups
THURSDAY: Slow Cooker
Mushroom Honey-Mustard Chicken with Steamed Broccoli
FRIDAY: take out! Yeah baby!
SATURDAY: Sushi night! Avocado-Cucumber and
Chicken Teriyaki rolls
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