Saturday, October 17, 2015

Bruschetta Chicken {Paleo, Gluten-free, Dairy-free, Low-carb}

Bruschetta is one of my most favorite flavor combinations. In an attempt to lighten up the carbs and transform this into a staple rather than a once-in-awhile-treat, I had the idea to pair all that delicious Italian flavor with some smoky grilled chicken instead of the standard stale bread. Suddenly a carb-heavy appetizer becomes a satisfying, yet light entree. Click over to to see my recipe. Enjoy!

No comments:

Post a Comment

Did you try this recipe? Are you planning to? Thanks for following our blog, we love your comments!

new posts sent to your email 


NOTE: The information on is compiled from a variety of resources and is presented for educational purposes only. If you have questions or concerns regarding your physical or mental health, please seek assistance from a qualified healthcare provider.

Although this site includes links providing direct access to other Internet sites, has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.

Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

Related Posts Plugin for WordPress, Blogger...