Thursday, May 5, 2011

Banana Oatmeal Cookies {Gluten Free}

My hubby has been baking again!  This time he made some delicious oatmeal cookies with a hint of banana.  The banana is unexpected and so tasty, it's like a fusion of a chewy oatmeal cookie and our favorite banana bread.  Enjoy!

Recipe: (makes ~24 cookies)
Ingredients:
2 Tablespoons coconut butter (you can find this on the health food aisle of your grocery store)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup banana (~1/2 of a ripe banana)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup Pamela's Gluten Free baking mix
2 cups gluten free oats
1/2 cup walnuts, chopped
1/3 cup semi sweet chocolate chips
Directions:
1. Preheat oven to 350'F. Cream the coconut butter, sugar and brown sugar together in a mixer on medium speed for 1 minute.
2. With mixer on medium-low speed add the egg, banana, vanilla extract and cinnamon and mix for another minute. Add the Pamela's GF Baking mix, oatmeal, walnuts and chocolate chips and mix with a spoon until combined.
3. Scoop 3 tbsp size scoops onto parchment lined air-bake cookie sheets and cook for 15 minutes or until lightly browned. Cool for 5 minutes on sheet then move to cooling rack. Enjoy.

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