Friday, October 30, 2015

Greek Hummus Party Dip {Gluten-free, Party Fare, Vegetarian, Appetizers}

If you love all the flavors of a Classic Greek salad, you'll love this dip. It's savory and tart with some great crunch and creaminess. It's the perfect carry-along to bring to a party or potluck. Make it in the morning and keep it in the fridge until serving time. Every time I've made this the plate is licked clean...I'd say that's a success. I love to serve it up with some simple baked pita chips. Mmmmm. Click over to www.type2diabetes.com to see my recipe. Enjoy! ...click here for the recipe!

Wednesday, October 28, 2015

Peanut Butter Yogurt Dip {Gluten-free, PB2, appetizer, Party Fare}

This is such a tasty dip and with fewer calories and fat than straight peanut butter you feel much better about eating it! It uses peanut butter powder, which is such a cool product! It's peanut butter that has been pressed to remove the oil and fat. You simply re-hydrate it with warm water ,or in this case yogurt, and bam, delicious peanut flavor without all the calories. I love this with crunchy, tart apples but it's also great with celery, snap peas, pretzels, crackers, etc. Click over to type2diabetes.com to see my recipe and some serving ideas. Enjoy! ...click here for the recipe!

Monday, October 26, 2015

Light Chicken and Veggies Wraps {Low-Carb}

A delicious and light idea for lunch or dinner. These wraps are full of great crunch and flavor and lean protein from grilled chicken. These are made with some tasty low-carb tortillas that roll really easily. Perfect for your brown bag lunch at the office! Click over to type2diabetes.com to see my full recipe. Enjoy! ...click here for the recipe!

Saturday, October 24, 2015

Our Weekly Menu {Gluten-free} 10.24.15

Welcome to Our Weekly Menu! We're looking forward to a fun night with friends this Sunday for Family Dinner then a couple easy Slow Cooker nights and a fun party on Saturday, which means no cooking for me that night! Yay! Hope you all are enjoying fall where you are. We are loving the cool Michigan temps and amazingly beautiful bright leaves and all the soups and stews this mama can make. Yum. I cleaned out my whole closet on Thursday night/Friday and had so much fun pulling out my cozy sweaters and lining up my boots for fall. Have a blessed week friends, filled with delicious food! Enjoy!

SUNDAY: Family Dinner Night at our house - Everyone is bringing a pot of chili! I'll be making my Pumpkin Chili and also some Gluten-free cornbread muffins and green salad to go with it.

MONDAY: Taco Soup in the Slow Cooker

TUESDAY: Crust-less Barbecued Chicken Pizza

WEDNESDAY: Honey-Mustard Chicken* (Slow cooker) with Jasmine Rice and Roasted Vegetables

THURSDAY: Chicken Vegetable Stew

FRIDAY: Take Out!!

SATURDAY: Halloween Party Out! No cooking for us. Yay! If you are hosting a party this week or need an idea of what to bring to a party...Try my super cute and healthy Jack 'O Lantern Fruit Plate! It's always a big hit with kids and adults!!!


*recipe coming soon  ...click here for the recipe!

Wednesday, October 21, 2015

Chicken Tostadas with Mango Salsa {Gluten-free, Dairy-free}

We love Mexican food and tostadas are a family favorite. These are a fun new version with chicken and fresh mango salsa, perfect to mix things up. Remember you can buy fresh corn tortillas and toast them into shells yourself using this method. Click over to type2diabetes.com to see my recipe. Enjoy! ...click here for the recipe!

Monday, October 19, 2015

Cauliflower Mac N Cheese {Gluten-free, Low-carb}

The ultimate comfort food now without all the calories! Cauliflower is such a versatile vegetable and has a great mild flavor. This dish is really delicious and my kids loved it!! Click over to type2diabetes.com to find my recipe. Really just 114 calories per serving!!! Enjoy! ...click here for the recipe!

Saturday, October 17, 2015

Bruschetta Chicken {Paleo, Gluten-free, Dairy-free, Low-carb}


Bruschetta is one of my most favorite flavor combinations. In an attempt to lighten up the carbs and transform this into a staple rather than a once-in-awhile-treat, I had the idea to pair all that delicious Italian flavor with some smoky grilled chicken instead of the standard stale bread. Suddenly a carb-heavy appetizer becomes a satisfying, yet light entree. Click over to type2diabetes.com to see my recipe. Enjoy! ...click here for the recipe!




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