Monday, November 30, 2015

Rosemary Parmesan Chicken Meatballs {Gluten-free, Low-Carb, Party Fare}

This is an ultra flavorful and ultra light dinner recipe, perfect for getting back on track after a long holiday weekend of eating all the foods. I love to serve this with gluten-free pasta for my growing boys and hungry hubby or over zucchini noodles, which are really tasty and light. These meatballs are also super fun served as an appetizer or party food with a small dish of warm marinara sauce on the side. MMMmm. Just stick a toothpick in them and you're ready to serve. Click over to www.type2diabetes.com to see my recipe. Enjoy!
...click here for the recipe!

Tuesday, November 24, 2015

20 Delicious Gluten-free Thanksgiving Recipes {Gluten-free, Thanksgiving}


I'm so excited to share this round up of some of my favorite Thanksgiving recipes. You still have two days to get your final food shopping done! I've compiled everything from appetizers to desserts and everything in between including a fabulous recipe for leftover turkey!! I'm so thankful for all of you sweet readers! Have a very blessed Thanksgiving! I'll see you back here on Monday with some easy and light recipes after the holiday weekend.

Here's my Thanksgiving Recipe Round-up:


































Easy Homemade Croutons {using Udi's Gluten-free bread for gluten-free}



































Lemon Yogurt Cake *see post comments for lower-fat option







And for some of that leftover turkey...make it into enchiladas!!!


Pumpkin Enchiladas *try stuffing with leftover turkey instead of chicken 

...click here for the recipe!

Friday, November 20, 2015

Cilantro Chicken Burrito Bowls {Gluten-free, Make Your Own Take Out}

This is one of my favorite things to make for a Friday night! If I haven't used my 1-take-out-per-week-card or if I'm saving it for Saturday, I like something delicious and EASY! This is such a delicious recipe, full of fresh flavors, protein and add in some corn chips and you'll feel like you're eating amazing take out. All you need on hand is some fresh lettuce, cilantro, red onion, the fixings for fresh Guacamole (lime, cilantro & avocado) and any other veggies that you want to use up. The rest is all things you probably have on hand. Click over to www.type2diabetes.com to see my recipe. ...click here for the recipe!

Wednesday, November 18, 2015

Baked Polenta with Vegetable Ragu {Gluten-free}

Polenta is made from cornmeal and makes a crisp and creamy base for this delicious ragu. I added a small amount of chicken sausage to this, which really bumped up the savory flavor. A simple, light and healthy dinner for mid-week. Click here for the recipe. Enjoy! ...click here for the recipe!

Monday, November 16, 2015

Pesto Pad Thai with Grilled Chicken {gluten-free, Make your own take out}

Happy Monday! Hope your weekend was fabulous and that your week is off to a great start. I've got a delicious dinner recipe here for you to try this week! This is such a fun and tasty twist on traditional pad thai with the addition of pesto!! It's also full of added veggies above and beyond the typical pad thai. You can sub in any nut butter or sunflower butter if peanuts are a no-go in your house. If you like a little heat add in some hot sauce and don't forget a sprinkle of red pepper flakes on top! Click here for my recipe. Enjoy! ...click here for the recipe!

Friday, November 13, 2015

Potato Broccoli Hash {Gluten-free, grain-free, breakfast}

Happy Friday! We're looking forward to a fun weekend starting tonight with a big movie night at our church! Excited to see the movie Inside Out by Pixar. Have you seen it? I've heard good things!

Meanwhile....This recipe...Love Love Love this delicious breakfast hash!! It is so tasty with the addition of wholesome vegetables and just a sprinkle of rich, creamy goat cheese. This makes an awesome weekend breakfast! I love to add some extra hot sauce on top. You can even add a scrambled egg or some scrambled egg whites to bump up the protein. Click over to www.type2diabetes.com to see my full recipe. Enjoy! ...click here for the recipe!

Wednesday, November 11, 2015

Breakfast Egg Sandwich

Make your own fast food right at home! This is a lighter, healthier version of fast food and really delicious! It's super easy to make at home and even easier to eat on the go. Click over to www.type2diabetes.com to see my recipe. Enjoy!
...click here for the recipe!

Monday, November 9, 2015

Beef Lettuce Wraps with Yogurt Mint Sauce {Gluten-free, grain-free}

These are a perfect blend of savory seasoned beef and tangy yogurt sauce all wrapped in crisp, crunchy lettuce. Light and yet still satisfying, the whole fam loved these. Click over to www.type2diabetes.com to see my recipe. Enjoy! ...click here for the recipe!

Friday, November 6, 2015

Cinnamon Walnut Steel Cut Oats

Delicious, nutty, and full of nutrition, steel cut oats are a great option for breakfast! These are oats that have not been rolled into flakes so they do take a bit longer to cook but it's worth it. They are perfect for a slow weekend morning breakfast when you have more time or take advantage of the weekend and make a big batch to enjoy throughout the week to turn a frazzled Monday morning right around! Click over to www.type2diabetes.com to find my recipe. Enjoy! ...click here for the recipe!

Wednesday, November 4, 2015

Southwest Quinoa {Gluten-free, Vegetarian, Vegan}

High in protein and fiber, quinoa is a great alternative to rice, and it cooks much faster! This dish brings together all my favorite southwest flavors. Try it in place of Spanish rice as a fun alternative. Click over to www.type2diabetes.com for my recipe. Enjoy! ...click here for the recipe!

Monday, November 2, 2015

Eggplant Ragu over Spaghetti Squash {Gluten-free, Low-Carb, Paleo, Grain-free, Vegetarian}






Eggplant and mushrooms are the perfect vegetables to sub in place of meat. They are hearty, hold up in cooking and both have a rich, savory flavor. This is a really light and lean recipe when you are craving some Clean Eating after the weekend. Spaghetti squash is really easy to prepare and lends itself to any sauce with it's mild flavor. Click over to www.type2diabetes.com for my recipe. Enjoy!

*Note: You can swap in Nutritional Yeast instead of the Parmesan and this dish is Vegan! ...click here for the recipe!




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