Friday, April 24, 2015

Corn Chowder {Slow-Cooker, Gluten-Free}

The ultimate comfort food, at least for me. Last year when I was recovering from surgery, several friends brought meals for our family. It was so nice to not have to worry about dinner and an added bonus to have amazing food delivered. I mean it was really good! One friend brought corn chowder, it was my first real meal, and I thought I had never tasted something so delicious. Amazing! I tried my best to recreate it and now it's a family favorite in our house. Click over to type2diabetes.net to see my recipe. Enjoy! ...click here for the recipe!

Wednesday, April 22, 2015

Shredded Pork Tacos {gluten-free}

Tacos are a very popular dinner in our house. We use gluten-free corn tortillas, warmed on the stove-top to soften. It's perfect because everyone can personalize their taco with the toppings they like and we still achieve our goal of making one meal for everyone! Shredded pork that's tender and flavorful makes a fun new filling for tacos. We often have seasoned ground turkey in our tacos, which is tasty, but it can get old. I like to mix it up with different fillings and I especially love it when the slow cooker cooks for me! Click over to type2diabetes.net to see my recipe. Enjoy! ...click here for the recipe!

Monday, April 20, 2015

Our Weekly Menu {Gluten-free} 04.19.15

It's another Weekly Menu! Here's what we're planning for this week! With the tail end of colds and cool rain, we're leaning towards comforting soups this week. Happy meal planning. Enjoy!

SUNDAY: Homemade Chicken Noodle Soup -With gluten-free pasta added in the last 10 minutes of cooking

MONDAY: Potato Kale Soup from our freezer stash with Homemade Coconut Biscuits - subbing in ground chia in the biscuits instead of egg

TUESDAY: Gluten-free Spaghetti with Turkey Meat Sauce and a big green salad

WEDNESDAY: Pumpkin Chili in the Slow Cooker with Light and Fluffy gluten-free Cornbread

THURSDAY: Take out (Yay!)

Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Real Food Recipe Roundup!

...click here for the recipe!

Balsamic Glazed Green Beans

Balsamic vinegar adds so much flavor and is perfect with fresh vegetables. These are my favorite alternative to heavy green-bean casserole. Elegant, delicious and still so easy! Click over to type2diabetes.net for my recipe. Enjoy! ...click here for the recipe!

Saturday, April 18, 2015

Berry Walnut Parfait {Gluten-Free}

Looking for a new protein-packed breakfast idea? Fresh berries and high-protein Greek yogurt are a perfect combo and made even better when topped with roasted nuts. I love the simplicity of serving this in a mason jar for a brunch buffet or for a quick breakfast on the go. You can make these ahead just leave off the walnuts until ready to serve so they keep their crunch. Click over to type2diabetes.net for my recipe.

...click here for the recipe!

Friday, April 17, 2015

Roasted Butternut Squash Spinach Salad {Gluten-free, clean eating}

Roasted butternut squash can be used for more than decadent soup! If you have any leftover squash from yesterday's Roasted Butternut Squash Soup try adding them to this fresh spinach salad. It's the perfect party salad or a fun new addition to serve up along side grilled meat this weekend. Find my recipe at type2diabetes.net. Enjoy!

...click here for the recipe!

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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