Saturday, June 23, 2012

Roasted Zucchini "Steaks"

Our vegetable garden is going nuts and we love it!  The plants that are producing the most right now are the cucumbers and zucchinis.  Now cucumbers are a cinch for us to eat up.  We eat them sliced, diced, on sandwiches, dipped in hummas or in salads to name a few.  Zucchinis require a tad more creativity.  Tonight I tried just slicing it into "steaks" to roast in the oven.  Can you say, "fast"?  They turned out great with a wonderful smokey, roasted flavor.  We served them up along side our Crock Pot Teriyaki Chicken...delicious. Enjoy!
Recipe: (a baking sheet full feeds 4-6)
zucchini or summer squash, sliced into 1/2 inch rounds
                *my zucchini was HUGE, about the size of my arm, so I had fewer steaks
fresh cracked black pepper
Parmesan cheese, grated
olive oil (or cooking spray)

1. Place squash rounds onto a baking sheet.  Drizzle or spray lightly with oil.
2. Sprinkle each "steak" with black pepper and cheese
3. Bake in a 375'F oven for 20-25 minutes or until cooked through and slightly golden.

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