Sunday, March 3, 2013

Our Weekly Menu {Gluten Free} 03.03.13

Hello sweet readers!  Do you menu plan?  Since we started intentionally menu planning, we are buying less, spending less, wasting less, eating out less and loving how easy our weeknight dinner preparation has been!  My hubby and I plan the menu together with the kids interjecting their two cents.  Our five year old is currently writing out our grocery list, in his adorable Kindergarten handwriting, so he and I can hit the grocery store this afternoon.  My little shopping helper.  Keep checking back or Subscribe Via Email to check out our new recipes coming soon!  Have a great week!

SUNDAY: Chicken Butternut Squash Taquitos with green salad {a spin-off of our Chicken Taquitos}

MONDAY: Potato-Kale Soup with Gluten Free Cornbread

TUESDAY: Vegetable Spring Rolls with Chicken Cashew Satay Skewers {recipes coming soon}

WEDNESDAY: Thai Chicken and Vegetable Bowls {recipe coming soon}

THURSDAY: Turkey Tacos with Homemade Salsa making a double batch to bring dinner to friends who just had a new baby!

FRIDAY: take out with a side of veggies from our Farm Fresh to You CSA box

SATURDAY: making & delivering a Taco Dinner to another sweet family who just had a baby!  So the boys will be feasting again on some variation of turkey, beans and tortillas (I'll be making a big batch), while I go out with friends for Ladies Night Out!

Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife

 Menu Plan Monday at

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