Sunday, February 10, 2019

Southwest Quinoa {Gluten-free, Vegetarian, Vegan}

High in protein and fiber, quinoa is a great alternative to rice, and it cooks much faster! This dish brings together all my favorite southwest flavors. Try it in place of Spanish rice as a fun alternative. Click over to www.type2diabetes.com for my recipe. Enjoy! ...click here for the recipe!





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