Monday, April 6, 2015

Sweet Potato Chili {Gluten-Free, Slow Cooker}

For those of you on Facebook and Twitter who asked for more Slow Cooker ya go!  I know I know, this sounds a bit different but trust me it's amazing! I opted to use savory grass-fed ground beef for this because it really bumps up the flavor and the sweet potatoes add just the right amount of sweetness without being too overbearing. Just brown up the meat and throw everything into your slow cooker! Sweet potatoes add fiber, Vitamin A, Vitamin C and a new delicious flavor for chili. By the way, this is the perfect chili recipe for those that have an intolerance to beans! Enjoy it with our Light and Fluffy Gluten-Free Cornbread and a green salad! Click over to to see my Sweet Potato Chili recipe and the nutrition facts. Enjoy!

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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