Monday, April 6, 2015

Sweet Potato Chili {Gluten-Free, Slow Cooker}



For those of you on Facebook and Twitter who asked for more Slow Cooker meals...here ya go!  I know I know, this sounds a bit different but trust me it's amazing! I opted to use savory grass-fed ground beef for this because it really bumps up the flavor and the sweet potatoes add just the right amount of sweetness without being too overbearing. Just brown up the meat and throw everything into your slow cooker! Sweet potatoes add fiber, Vitamin A, Vitamin C and a new delicious flavor for chili. By the way, this is the perfect chili recipe for those that have an intolerance to beans! Enjoy it with our Light and Fluffy Gluten-Free Cornbread and a green salad! Click over to type2diabetes.com to see my Sweet Potato Chili recipe and the nutrition facts. Enjoy!

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