This salsa is super easy and yet very tasty. It started from our attempt to make fresh salsa when we didn't have any fresh tomatoes on hand. Cheating a bit by using canned Organic tomatoes ended up tasting great and makes for easy 5 minute salsa any time of the year. The bright lime juice and fresh cilantro give it great flavor and a fresh taste. There are many more ways to enjoy this salsa than just with chips, I love this over chicken, eggs and salads, although it's great with chips too. Enjoy!
Recipe: (Makes about 2 cups)
Ingredients:
1 (14 oz) can Organic No salt added diced tomatoes
1/4 cup fresh cilantro
1/4 cup diced red onion
the juice of 1/2 a lime
1/4 teaspoon salt plus more to taste
Put all ingredients in a small but somewhat deep vessel. I like to use my glass batter bowl or a small soup pot with tall sides. Then pulse with an Immersion Blender about 6 times until smooth but still chunky. If you don't have an Immersion Blender you could also use a food processor or even a blender, just pulse until you get the consistency you like. Season to taste and enjoy!
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