Friday, May 7, 2010

Cold Satay Noodles

We tried another new dish tonight and it was yummy! It's whole wheat spaghetti with a delicious satay sauce (mix peanut butter, tamari, garlic, honey, warm water and splash of olive oil). I mixed in fresh spinach, shredded carrots, chopped left over pork tenderloin from last night (could also use chicken) and topped it with cilantro and crunchy chopped peanuts. A great FAST meal for a warm weather evening.
This recipe is from Rachael Ray's Just in Time book.

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