My awesome hubby loves to bake and he found yet another use for our new mini-muffin tin! I love this tin (click
here to see what it looks like). As you may recall I used it to make some delicious
mini turkey meatballs awhile back, as well as muffins and now, scones. We were having fun calling them "sconies", "minis" or even "sconitas".
Just take J's original recipe found here and substitute in the fruit of your choice, here he used organic strawberries (remember you can use frozen berries too).
Then place in the mini muffin pan and bake until golden brown and a toothpick inserted in the center comes out clean (~9-12 minutes)
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