Wednesday, January 5, 2011

Pesto Pasta with Garden Vegetables and Balsamic-Caramelized Onion Bread

What a tasty dinner to come home to tonight, made by my hubby. A delicious blend of fresh vegetables, grilled chicken and whole wheat pasta all tossed in a garlicy pesto sauce. No real recipe required here, but inspiration all the same. Empty out the vegetable bin in your fridge, we used, bell pepper, zucchini, spinach, carrots, and red onions, grill up some chicken, toss in your favorite sauce and sprinkle with Parmigiano-Reggiano cheese! Check out "The Bread Lover's Bread Machine Cookbook" for the bread recipe.

1 comment:

Billy plus Rachel said...

Mmm this looks delicious! I think I will try this tonight.

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