Sunday, September 9, 2012

Our Weekly Menu {Gluten Free} 09.09.12

Here's what we're planning for this week.  It's a loose plan, one that's flexible to accommodate our weekly craziness.  Last week we ended up having a delicious simple green salad topped with grilled chicken and lots of fresh veggies from our CSA box including some tasty grilled eggplant.  It was a great dinner that wasn't on the menu but we made it fit.  This menu planning a week at a time is relatively new for us and we're loving it but sometimes our ideas fizzle by the time we get to Saturday.  I'm looking forward to my slow cooker making most of our dinner on Monday.  What are you eating this week?

SUNDAY: out to dinner - Sushi!

MONDAY: Crock Pot Chicken stuffed Soft Tacos with Slow Cooker Pinto Beans and Spanish Rice

TUESDAY: Grilled Chicken with Oven Baked Corn on the Cob and green salad

WEDNESDAY: Quinoa Black Bean Burgers with Thin Cut Sweet Potato Fries & fresh watermelon

THURSDAY: Turkey Meatloaf with Oven Roasted Rosemary Potatoes and green salad

FRIDAY: Laura's Quinoa Casserole {recipe coming soon}

SATURDAY: clean out the fridge meal - TBD


Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!


I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife

&

 Menu Plan Monday at orgjunkie.com


1 comment:

Mary Hudak-Collins said...

I'm visiting from Jo-Lynne's linky and would love for you to join us in our recipe linky too. [http://allergiesandceliac.com/?p=255]
Meal planning ahead can be so beneficial. It seems to save a tremendous amount of $$ plus you never find yourself trying to figure out what to serve on any particular day LOL. Thank you for sharing!

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