Saturday, May 1, 2010

Sweet Potato Fries

Our new favorite way to prepare sweet potatoes. I roasted them in the oven. Simple and delicious! Slice into wedges, toss with olive oil, dried thyme, fresh ground black pepper and a pinch of cayenne powder.  Roast in 400'F oven for 15-20min (turn half way through) until knife tender and crispy.  (4-6 servings)
This picture was taken with my Droid Eris Phone 

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