Sunday, October 14, 2012

Our Weekly Menu {Gluten Free} 10.14.12


Hi there!  Welcome to another weekly menu, our attempt at saving time & money during the week by planning out our meals one week at a time.   The weather is cooling down now and fall is in full swing and we are loving warm, hearty soups and stews.  My potato kale soup has been a huge hit with the kids (& the adults) so it's back in the rotation for this week by popular demand from our 2 1/2 and 5 1/2 year old boys.  What are you cooking up this week?
SUNDAY: Whole Chicken in the Crock Pot with Roasted Broccoli and Trader Joe's Mushroom Risotto

MONDAY: Sesame Garlic Pork Tenderloin with Roasted Rosemary Potatoes and Sauteed Haricots Verts (aka skinny green beans) with mushrooms

TUESDAY: Tostadas

WEDNESDAY: Tamale Pie with Fresh Green Salad


FRIDAY: Baked Potato Bar: some will have Sweet Potato Bar and others regular potatoes with Turkey Chili

SATURDAY:  Potato Kale Soup


Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
&

 Menu Plan Monday at orgjunkie.com


1 comment:

Jo-Lynne {Musings of a Housewife} said...

What a gorgeous photo collage! Love it!

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