Hi there! Welcome to another weekly menu, our attempt at saving time & money during the week by planning out our meals one week at a time. The weather is cooling down now and fall is in full swing and we are loving warm, hearty soups and stews. My potato kale soup has been a huge hit with the kids (& the adults) so it's back in the rotation for this week by popular demand from our 2 1/2 and 5 1/2 year old boys. What are you cooking up this week?
SUNDAY: Whole Chicken in the Crock Pot with Roasted Broccoli and Trader Joe's Mushroom Risotto
MONDAY: Sesame Garlic Pork Tenderloin with Roasted Rosemary Potatoes and Sauteed Haricots Verts (aka skinny green beans) with mushrooms
WEDNESDAY: Tamale Pie with Fresh Green Salad
THURSDAY: Turkey Pumpkin Chili
FRIDAY: Baked Potato Bar: some will have Sweet Potato Bar and others regular potatoes with Turkey Chili
SATURDAY: Potato Kale Soup
Check out all Our Weekly Menu posts for more ideas and inspiration.
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I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
Menu Plan Monday at orgjunkie.com