Tostadas are a favorite Mexican meal at our house. We layer vegetarian refried beans on crunchy baked corn tortilla shells {bake corn tortillas directly on your oven rack @ 350'F for 8-12 minutes, flipping once, or until golden and crisp but not burnt} then top with taco seasoned ground turkey, lettuce, cheese, avocados, diced onions, hot sauce, cilantro and tomatoes. Tonight we were out of tomatoes so I added diced red bell peppers.
CHEESY TIP: We are kinda snobby about our cheese. We used to by the pre-shredded kind, which saves alot of time but it's covered in "anti-caking agent" and lacks flavor. Now we buy big blocks of cheese and when we need it shredded we take a few extra minutes and grate alot , then store the grated yumminess in an airtight container right in the cheese drawer so it's ready to go for next time!
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