Monday, September 16, 2013

Make your own crispy shells {Tostadas, Tacos, Chips}

This is a great way to enjoy crispy tortilla shells at home made from nothing more than simple corn tortillas.  Nothing added, no added preservatives to keep them crispy in a box.  And guest what?  It's super easy.  We use these crispy shells whenever we have tostadas, crispy tacos or simply want some warm, fresh chips!  Enjoy!

fresh organic corn tortillas

1. Preheat oven to 350'F.  
2. Place tortillas directly on oven rack, with enough space so that they are not overlapping

3. After about 5-7 minutes, flip them all over

4. When you start to smell a nice toasty corn smell they are done, about 5-7 minutes later.  The first few times you make your homemade crispy shells you'll want to stay nearby the oven and watch them until you are comfortable with your oven and figure out the time that works for you.  *All ovens are slightly different.

*To make taco shells, simply shape the tortilla into a taco shape and drop in between the oven rack grates.

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