Monday, February 24, 2014

Our Weekly Menu 2.23.14 {Gluten-Free}

Hello there!  Here's what we're fixing up this week.  There isn't much better than enjoying my hubby's homemade gluten-free pesto pizza on a Sunday night.  He made a double batch of pesto for me to use on Wednesday's pasta and always tries to make enough pizza for left-over's so we get to enjoy it again on Monday for lunch.  Hope you are having a great week and that these recipes may help inspire you for dinner tonight!

SUNDAY:  Chicken kale-Pesto Pizza with Sun-dried Tomatoes {Gluten-Free}

MONDAY: Whole Chicken Roasted in the Slow Cooker with Roasted Potatoes and Steamed Broccoli

TUESDAY: Tamale Pie with Turkey, Black Beans and Corn

WEDNESDAY: Spring Vegetable Saute with Pesto Pasta and Chicken Sausage

THURSDAY: Chicken and Rice Soup with Gluten-free, Grain-free Biscuits

FRIDAY: Pumpkin Chili with Gluten-free Cornbread

SATURDAY: take out!!

Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
 Menu Plan Monday at

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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