Thursday, December 20, 2012

Chicken Pesto Pizza with Sun Dried Tomatoes {Gluten Free}

Remember when I mentioned that we got a goodie box from Udi's with products to try?  Well there were some pizza crusts in there {tip: we froze them until we were ready to use them} and this week we put them to good use.  The Udi's gluten free pizza crust are so easy to work with, no prep needed just pile on your sauce and toppings.  They cooked up quickly and had a great toasty flavor and crispy thin crust!  We topped ours with our Basil-Kale Pesto sauce, grilled chicken slices, sauteed mushrooms and a sprinkling of tender sun dried tomatoes and goat cheese.  Bake per package directions until piping hot and fragrant.  It was out of control deelicious and the colors; so festive for Christmas.

Speaking of Christmas festivities, here are a few recipe ideas; things to make or take when celebrating with family and friends.

Appetizers/Sides:
Turkey "party" meatballs *substitute gluten free breadcrumbs
Bruschetta *use Udi's white sandwich bread, sliced in half
Chicken Satay Skewers with dipping sauce
Homemade Salsa
Spinach and Edamame Hummas Dip
Gluten Free Mushroom Fennel Stuffing

Sweet Treats:
Cinnamon Swirl Coffee Cake {Gluten Free}
Raspberry Sconies {Gluten Free}
Lemon Yogurt Cake {Gluten Free}
Black Bean Brownies {Gluten Free}
Chocolate Chip Oatmeal Millet Cookies {Gluten Free}

Merry Christmas to you sweet readers!  
May all your family gatherings be special 
and filled with tasty eats.  Enjoy!


I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
&

 Menu Plan Monday at orgjunkie.com


Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!


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