Monday, August 16, 2010

Grilled Portobello Mushrooms

These mushrooms are so yummy and a great substitute for meat. We marinated them and grilled them along with some fresh yellow corn for a light summer dinner outside in the backyard.
3-4 medium Portabello Mushroom caps
1/4 cup olive oil
1 1/2 Tablespoons red wine vinegar
1 teaspoon Montreal Steak Seasoning
1/4 teaspoon garlic powder
1/4 cup water
1. Place mushrooms top down in a baking dish. Whisk oil, vinegar, water and seasonings in a small dish, drizzle over mushroom caps. Cover dish with plastic wrap and let mushrooms sit at least 30 minutes at room temperature.

2. Brush alittle more olive oil on tops of mushrooms and place them top side down on a hot grill. Grill about 7-10 minutes until knife tender or internal temperature 180'F.

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