Friday, August 27, 2010

Roasted Brussel Sprouts

Brussels sprouts are a member of the cabbage family and are actually rather high in protein. This is a great way to prepare them and imparts a delicious smokey flavor. Give it a try!

Preheat oven to 500'F. Slice Brussel Sprouts in half lengthwise and spread out on a baking sheet.

Drizzle lightly with olive oil and salt and pepper. Bake at 500'F for 20 minutes, tossing once half way through until cooked through.

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