Monday, August 16, 2010

Homemade Croutons

In our house we love salad, especially a fresh green salad with tons of yummy toppings! We had some leftover Italian Semolina bread my hubby made in the trusty bread machine so he cubed it up and made some awesome homemade croutons. They are so easy and really step up a plain salad to the next level. Enjoy!
Leftover bread, cubed
garlic powder
salt (optional)
Parmesan Cheese, grated
Olive Oil cooking spray

1. Spread bread cubes on baking sheet, sprayed with olive oil spray. Spray cubes with more olive oil cooking spray and sprinkle generously with garlic powder and pinch of salt(optional).

2. Bake @ 500'F for 4-5 minutes, watching closely until browned, turn them over, sprinkle with grated Parmesan cheese and bake additional 4-5 minutes until golden brown and toasted. Add to your favorite salad and enjoy!

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