Recipe: (serves 6-8)
2 - 10 ounce packages of Crimini mushrooms, sliced
1/2 tablespoon unsalted butter
1/2 tablespoon olive oil
1/2 cup Marsala cooking wine
1/4 cup low sodium chicken broth
4 chicken breasts, sliced in half lengthwise
1/2 cup Pamela's Baking & Pancake Mix Flour
fresh ground pepper
garnish with parsley, cilantro or chives
1. Preheat oven to 375'F. In a large skillet, add butter, olive oil and mushrooms and saute over medium heat, stirring occasionally.
5. Once your chicken is cooked through, remove it from the oven and nestle it down into your skillet full of mushrooms. Simmer the chicken and mushrooms together for another 5 minutes. Serve hot over rice or pasta with some fresh steamed veggies or salad on the side.