Thursday, August 9, 2012

Our Weekly Menu {Gluten Free} 08.05.12

Lately we have been making a big effort to come up with a weekly menu and believe me, it is an effort but well worth it.  Every weekend my hubby and I, and sometimes the kiddos too, brainstorm and plan out the meals for the week {nothing fancy} then do our big grocery shopping trip.  I love to cook but hate don't prefer to figure out what to cook each day.  Making a menu takes all the stress out of it, I just stick to the menu plan.  It also means we have fewer of those "Hey babe can you pick up some take out on your way home, I can't figure out what to cook and the kids are crazy and it's 5 o'clock" nights.  Win win!

SUNDAY: Grilled Vegetable Sandwiches on gluten free bread

MONDAY: Taco Salad

TUESDAY: Black Bean burgers on Udi's hamburger buns with sweet potato fries and green salad

WEDNESDAY: Shredded Chicken Tacos with steamed fresh broccoli from our CSA box

THURSDAY: Baked Chicken Marsala {gluten free} with Mushroom Risotto from Trader Joe's and Roasted Zucchini from our garden

FRIDAY: Tamale Pie and green salad

SATURDAY: take out - love us a freebie night!

What are you eating this week?  I'm always looking for more ideas!
Don't forget to find Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!


I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife

&

 Menu Plan Monday at orgjunkie.com

2 comments:

Jo-Lynne {Musings of a Housewife} said...

What a great resource! thanks for linking up???

Jo-Lynne {Musings of a Housewife} said...

ooops, lol. I meant to use !!!! not ??? :-)

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