Lately we have been making a big effort to come up with a weekly menu and believe me, it
is an effort but well worth it. Every weekend my hubby and I, and sometimes the kiddos too, brainstorm and plan out the meals for the week {nothing fancy} then do our big grocery shopping trip. I love to cook but
hate don't prefer to figure out
what to cook each day. Making a menu takes all the stress out of it, I just stick to the menu plan. It also means we have fewer of those "
Hey babe can you pick up some take out on your way home, I can't figure out what to cook and the kids are crazy and it's 5 o'clock" nights. Win win!
SUNDAY:
Grilled Vegetable Sandwiches on gluten free bread
MONDAY:
Taco Salad
TUESDAY: Black Bean burgers on
Udi's hamburger buns with
sweet potato fries and green salad
WEDNESDAY:
Shredded Chicken Tacos with steamed fresh broccoli from our CSA box
THURSDAY:
Baked Chicken Marsala {gluten free} with Mushroom Risotto from Trader Joe's and
Roasted Zucchini from our garden
FRIDAY:
Tamale Pie and green salad
SATURDAY: take out - love us a freebie night!
What are you eating this week? I'm always looking for more ideas!
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2 comments:
What a great resource! thanks for linking up???
ooops, lol. I meant to use !!!! not ??? :-)
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