SUNDAY: Chipotle-esk Burrito Bowls
MONDAY: Tostadas - yes, we eat these at least twice a month. What can I say...family fav!
TUESDAY: Chicken and Mushroom Kale-Pesto Pizza with Bob's Redmill GF Pizza Crust Mix
WEDNESDAY: Turkey Meatloaf with roasted broccoli and zucchini
THURSDAY: Thanksgiving with family, we're bringing Fennel Mushroom Stuffing made with Udi's Bread
FRIDAY: Butternut Squash Risotto with grilled chicken and a fresh green salad
SATURDAY: Potato Kale Soup
Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!
I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
Menu Plan Monday at orgjunkie.com