So how many of you have tried Bison meat? I was in the mood to try something new and when I saw All Natural Bison meat, free of antibotics and hormones, I decided to take the plunge and try it out. My hubby was thrilled! The meat is super easy to prepare and doesn't need anything but a bit of salt added. They were so tasty! I'm not a huge beef fan and these tasted better to me. They were a pricey special treat but one I think we'll be enjoying every now and again. We paired them with a fresh spinach salad topped with avocado, sprouted pumpkin seeds and homemade balsamic dressing. Enjoy!
Bison Burger Recipe: (makes 4 burgers)
Ingredients:
1 1/4 pounds ground All Natural (preferably grass-fed) Bison (10% fat)
1/2 teaspoon salt
Directions:
1. Mix ground meat and salt in a bowl
2. Divide into 4 equal sized patties
3. Grill on a grill for about 5-7 minutes per side until medium well done
Balsamic Vinaigrette Recipe:
Ingredients:
3 tablespoons good quality Balsamic vinegar
2 tablespoons Extra Virgin Olive Oil
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon Italian Seasoning
Directions: Mix all ingredients together in a small bowl or cup and serve. Store covered in the refrigerator.
1 comment:
BISON makes me mouth DROOL! SO this is making me want to sink my teeth into the computer screen!
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