Thursday, August 7, 2014

Bison Burgers {Paleo, Gluten-Free, Dairy-Free}

So how many of you have tried Bison meat?  I was in the mood to try something new and when I saw All Natural Bison meat, free of antibotics and hormones, I decided to take the plunge and try it out.  My hubby was thrilled!  The meat is super easy to prepare and doesn't need anything but a bit of salt added.  They were so tasty!  I'm not a huge beef fan and these tasted better to me.  They were a pricey special treat but one I think we'll be enjoying every now and again.  We paired them with a fresh spinach salad topped with avocado, sprouted pumpkin seeds and homemade balsamic dressing.  Enjoy!

Bison Burger Recipe: (makes 4 burgers)
1 1/4 pounds ground All Natural (preferably grass-fed) Bison (10% fat)
1/2 teaspoon salt

1. Mix ground meat and salt in a bowl
2. Divide into 4 equal sized patties
3. Grill on a grill for about 5-7 minutes per side until medium well done

Balsamic Vinaigrette Recipe:
3 tablespoons good quality Balsamic vinegar
2 tablespoons Extra Virgin Olive Oil
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon Italian Seasoning

Directions: Mix all ingredients together in a small bowl or cup and serve.  Store covered in the refrigerator.

1 comment:

GiGi Eats Celebrities said...

BISON makes me mouth DROOL! SO this is making me want to sink my teeth into the computer screen!

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