Thursday, August 14, 2014

Chocolate Coco-Roons {Gluten-Free, Grain-Free, Dairy-Free}


So everything is better with a little chocolate right?  These are the cocoa version of my lemon coco-roons and they are super tasty as well.  When you want a sugar-free treat give these a try!  Enjoy!


Recipe (Makes 8-10)
Ingredients:
1/3 cup finely shredded, Organic unsweeted coconut 
2 tbsp Organic Virgin Coconut Oil
3 Tablespoons Organic, Blanched Almond Flour
2 tbsp Creamy Almond Butter
1 Tablespoon Organic coconut sugar
3 teaspoons cocoa powder

Directions:
1. Combine all ingredients in a bowl and mix well.  Using a 1/2 tablespoon measuring spoon scoop out mixture and form into balls.  Set onto a Silpat lined baking sheet then refrigerate for 1 hour and enjoy.  Store in an airtight container in the fridge.


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