So everything is better with a little chocolate right? These are the cocoa version of my
lemon coco-roons and they are super tasty as well. When you want a sugar-free treat give these a try! Enjoy!
Recipe (Makes 8-10)
Ingredients:
1/3 cup finely shredded, Organic unsweeted coconut
2 tbsp Organic Virgin Coconut Oil
3 Tablespoons Organic, Blanched Almond Flour
2 tbsp Creamy Almond Butter
1 Tablespoon Organic coconut sugar
3 teaspoons cocoa powder
Directions:
1. Combine all ingredients in a bowl and mix well. Using a 1/2 tablespoon measuring spoon scoop out mixture and form into balls. Set onto a Silpat lined baking sheet then refrigerate for 1 hour and enjoy. Store in an airtight container in the fridge.
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