Friday, December 4, 2015

Chicken Stuffed Mushrooms with Guacamole {Gluten-free, Dairy-free, Low-carb, Paleo}

Looking for a new appetizer idea? I know we have a few holiday parties coming up and I like to have an allergy-friendly winner in my pocket. These are really easy to make and even more delicious to eat! If you plan to bring them along to a party you're attending, you can either opt to make them at the party house (ya know if it's your family or close friends) or you can prepare the mushrooms ahead, per the recipe and just hold off on the guac and onions. Bring the guac along in an airtight container or in a dish with plastic wrap pressed directly onto it to avoid browning. Just ask to warm the mushrooms slightly in the oven (4-6 min) then top each one with guac and onions. Easy! These are really light, healthy and delicious! A new take on a stuffed mushroom! Click over to to see my recipe! Enjoy!

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