Friday, December 11, 2015

Slow-cooker Beef with Garlic Mashed Turnips {Gluten-free}

This recipe is a great way to transform an inexpensive cut of meat into something tender and delicious. I buy beef stew meat in bulk then divide it into freezer bags in 1 1/2 pounds each and freeze them for later. These mashed turnips pair wonderfully with the meat and they are just like making mashed potatoes, except lower in carbs. Serve some fresh steamed broccoli or a green salad on the side!

Turnips are round root vegetables that are purple and white with green leaves on top, for those who aren't sure. ;-)

Click over to to see my recipe.

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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