Sunday, August 21, 2016

Our Weekly Menu {Gluten-Free} 8.21.16

Welcome to Our Weekly Menu! I haven't done one of these posts in forever. Never fear though, we've still been menu planning each week. Even if our little homemade board says, "leftovers, snacky dinner (aka: clean out the fridge) and take out" I still write something on there. I love the piece of mind it gives me to not stress over dinner at 5pm.

Only two more weeks of summer for us. I'm a little sad but also looking forward to the routine of school. We'll be out and about most of the day this Thursday, so a slow cooker meal is in order. If any night is going particularly crazy, you rest assured I'll be calling in that "once-a-week-take-out" card for my awesome hubby to pick up food on his way home from work. That's another perk to menu planning, you can always switch it around as needed.


SUNDAY: Lettuce-Wrap Burgers and Potato Chips at the lake. Whenever we're home and it's not storming, we head to our beach for dinner at the lake. It's one of my most favorite summer traditions!

MONDAY: Bruchetta Chicken with Spinach Salad and Garlic Bread

TUESDAY: Flank Steak Salad with Strawberry Watermelon Salsa

WEDNESDAY: Turkey Taco Lettuce Cups 

THURSDAY: Slow Cooker Mushroom Honey-Mustard Chicken with Steamed Broccoli

FRIDAY: take out! Yeah baby!

SATURDAY: Sushi night! Avocado-Cucumber and Chicken Teriyaki rolls



Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!



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