Only two more weeks of summer for us. I'm a little sad but also looking forward to the routine of school. We'll be out and about most of the day this Thursday, so a slow cooker meal is in order. If any night is going particularly crazy, you rest assured I'll be calling in that "once-a-week-take-out" card for my awesome hubby to pick up food on his way home from work. That's another perk to menu planning, you can always switch it around as needed.
SUNDAY: Lettuce-Wrap Burgers and Potato Chips at the lake. Whenever we're home and it's not storming, we head to our beach for dinner at the lake. It's one of my most favorite summer traditions!
MONDAY: Bruchetta Chicken with Spinach Salad and Garlic Bread
TUESDAY: Flank Steak Salad with Strawberry Watermelon Salsa
WEDNESDAY: Turkey Taco Lettuce Cups
THURSDAY: Slow Cooker Mushroom Honey-Mustard Chicken with Steamed Broccoli
FRIDAY: take out! Yeah baby!
SATURDAY: Sushi night! Avocado-Cucumber and Chicken Teriyaki rolls
Check out all Our Weekly Menu posts for more ideas and inspiration.
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