Sunday, April 21, 2013

Our Weekly Menu {Gluten Free} 04.21.13

Hello sweet readers! Do you menu plan? Since we started intentionally menu planning, we are buying less, spending less, wasting less, eating out less and loving how much easier our weeknight dinner preparation has been! It takes the stress out of it for me, since I already know what I'm making.  My hubby and I plan the menu together with the kids interjecting their two cents. Keep checking back or Subscribe Via Email to have posts delivered free right to your inbox!

SUNDAY: Homemade Chicken Kale-Pesto Pizza with Sun Dried Tomatoes

MONDAY: Taco Salad

TUESDAY: Breakfast for Dinner; Millet Buckwheat Gluten Free Pancakes, bacon & fresh fruit

WEDNESDAY: Quinoa Pasta with grilled veggies and chicken sausage

THURSDAY: Turkey Meatloaf with Roasted Potatoes & steamed broccoli

FRIDAY: Cilantro Sesame Chicken with Wild Black Rice and veggies from our CSA box

SATURDAY: Family Birthday Party!

Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife

 Menu Plan Monday at

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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