This salsa is super easy and yet very tasty. It started from our attempt to make fresh salsa when we didn't have any fresh tomatoes on hand. Cheating a bit by using canned Organic tomatoes ended up tasting great and makes for easy 5 minute salsa any time of the year. The bright lime juice and fresh cilantro give it great flavor and a fresh taste. There are many more ways to enjoy this salsa than just with chips, I love this over chicken, eggs and salads, although it's great with chips too. Enjoy!
Recipe: (Makes about 2 cups)
Ingredients:
1 (14 oz) can Organic No salt added diced tomatoes
1/4 cup fresh cilantro
1/4 cup diced red onion
the juice of 1/2 a lime
1/4 teaspoon salt plus more to taste
Put all ingredients in a small but somewhat deep vessel. I like to use my glass batter bowl or a small soup pot with tall sides. Then pulse with an Immersion Blender about 6 times until smooth but still chunky. If you don't have an Immersion Blender you could also use a food processor or even a blender, just pulse until you get the consistency you like. Season to taste and enjoy!
...click here for the recipe!
So everything is better with a little chocolate right? These are the cocoa version of my
lemon coco-roons and they are super tasty as well. When you want a sugar-free treat give these a try! Enjoy!
Recipe (Makes 8-10)
Ingredients:
1/3 cup finely shredded, Organic unsweeted coconut
2 tbsp Organic Virgin Coconut Oil
3 Tablespoons Organic, Blanched Almond Flour
2 tbsp Creamy Almond Butter
1 Tablespoon Organic coconut sugar
3 teaspoons cocoa powder
Directions:
1. Combine all ingredients in a bowl and mix well. Using a 1/2 tablespoon measuring spoon scoop out mixture and form into balls. Set onto a Silpat lined baking sheet then refrigerate for 1 hour and enjoy. Store in an airtight container in the fridge.
...click here for the recipe!
So how many of you have tried Bison meat? I was in the mood to try something new and when I saw All Natural Bison meat, free of antibotics and hormones, I decided to take the plunge and try it out. My hubby was thrilled! The meat is super easy to prepare and doesn't need anything but a bit of salt added. They were so tasty! I'm not a huge beef fan and these tasted better to me. They were a pricey special treat but one I think we'll be enjoying every now and again. We paired them with a fresh spinach salad topped with avocado, sprouted pumpkin seeds and homemade balsamic dressing. Enjoy!
Bison Burger Recipe: (makes 4 burgers)
Ingredients:
1 1/4 pounds ground All Natural (preferably grass-fed) Bison (10% fat)
1/2 teaspoon salt
Directions:
1. Mix ground meat and salt in a bowl
2. Divide into 4 equal sized patties
3. Grill on a grill for about 5-7 minutes per side until medium well done
Balsamic Vinaigrette Recipe:
Ingredients:
3 tablespoons good quality Balsamic vinegar
2 tablespoons Extra Virgin Olive Oil
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon Italian Seasoning
Directions: Mix all ingredients together in a small bowl or cup and serve. Store covered in the refrigerator.
...click here for the recipe!
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