Happy Friday! We're looking forward to a fun weekend starting tonight with a big movie night at our church! Excited to see the movie Inside Out by Pixar. Have you seen it? I've heard good things!
Meanwhile....This recipe...Love Love Love this delicious breakfast hash!! It is so tasty with the addition of wholesome vegetables and just a sprinkle of rich, creamy goat cheese. This makes an awesome weekend breakfast! I love to add some extra hot sauce on top. You can even add a scrambled egg or some scrambled egg whites to bump up the protein. Click over to
www.type2diabetes.com to see my full recipe. Enjoy!
...click here for the recipe!
These are a perfect blend of savory seasoned beef and tangy yogurt sauce all wrapped in crisp, crunchy lettuce. Light and yet still satisfying, the whole fam loved these. Click over to
www.type2diabetes.com to see my recipe. Enjoy!
...click here for the recipe!
Fresh and zippy, these turkey tacos are wrapped in lettuce instead of tortillas. I must confess I'm not a fan of pineapple but I've made it a point to not pass any pineapple aversions onto our kids. My awesome hubby came up with this salsa and my peeps love them some pineapple! I had my lettuce wraps with our
fresh salsa instead and they were delicious. Check out our recipe over at
type2diabetes.com. Enjoy!
...click here for the recipe!
So everything is better with a little chocolate right? These are the cocoa version of my
lemon coco-roons and they are super tasty as well. When you want a sugar-free treat give these a try! Enjoy!
Recipe (Makes 8-10)
Ingredients:
1/3 cup finely shredded, Organic unsweeted coconut
2 tbsp Organic Virgin Coconut Oil
3 Tablespoons Organic, Blanched Almond Flour
2 tbsp Creamy Almond Butter
1 Tablespoon Organic coconut sugar
3 teaspoons cocoa powder
Directions:
1. Combine all ingredients in a bowl and mix well. Using a 1/2 tablespoon measuring spoon scoop out mixture and form into balls. Set onto a Silpat lined baking sheet then refrigerate for 1 hour and enjoy. Store in an airtight container in the fridge.
...click here for the recipe!
We had company over for dinner last week and I made brownies for dessert. I wanted to be sure my hubby had some kind of dessert as well. These turned out more like a chocolate bread than a super sweet brownie, which is great for those that don't like a lot of sweet. They have a good texture and a great cocoa flavor. If you are okay with chocolate chips, I think a few sprinkled on top of the batter before baking would really be a nice sweet touch. The plate was empty by the next day and the kids enjoyed them too.
Recipe (makes about 9-12 squares)
Ingredients:
1 cup Organic Creamy Almond Butter
1/3 cup Organic Agave Nectar
1 egg
1 teaspoon good quality Vanilla
1/3 cup Cocoa Powder
1/2 teaspoon baking powder
Directions:
1. Preheat oven to 350'F. In a mixing bowl combine wet ingredients; almond butter, agave, egg and vanilla.
2. Slowly add the dry ingredients to the wet, stir to combine.
3. Bake in a greased 8"x8" glass baking dish at 350'F for 20-22 minutes until set and sides begin to pull away form the glass..
4. Let cool then slice into squares and serve.
*this post contains affiliate links
...click here for the recipe!
disclaimers
NOTE: The information on wholesomedinnertonight.blogspot.com is compiled from a variety of resources and is presented for educational purposes only. If you have questions or concerns regarding your physical or mental health, please seek assistance from a qualified healthcare provider.
Although this site includes links providing direct access to other Internet sites, wholesomedinnertonight.blogspot.com has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.
Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.
, plus more for dusting
