Thursday, January 1, 2015

Our Weekly Menu {Gluten-Free} - New Year's Edition 01.01.15

Happy New Year!! I'm kicking off the New Year strong with a Weekly Menu Plan. The past two weeks we've enjoyed a blissful stay-cation of no school and no work for my hubby. I've been creating new recipes and we've been feasting on all the leftovers. I am a big believer in Menu planning and I continue to do it, with my family's input, every week and it makes dinner SO much easier! This week's edition is a bonus list starting today!! Here's to a new year filled with good food, good health and finding JOY in our everyday moments. Thanks for reading!

THURSDAY - NEW YEAR'S DAY: Snacking on fresh veggies dipped in Artichoke Hummus, Fresh Guacamole and chips and Soy-Free, Coconut-Free Teriyaki Chicken Drumsticks* 

FRIDAY: GF Crepes* for breakfast (hey it's still vacation!) and Bison Burgers over Spinach Salad for dinner



TUESDAY: Tofu Stir-Fry with Veggies

WEDNESDAY: Roasted Whole Chicken in the Slow Cooker with Steamed broccoli and Rosemary Potatoes


FRIDAY: Take Out - after what I'm sure will be a long week back in the normal routine


Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Real Food Recipe Roundup!

*recipe coming soon

1 comment:

Jo-Lynne Shane said...

Yum, everything sounds so good. I want to try those bison burgers!

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