Saturday, May 29, 2010

Parmesan roasted asparagus















We had turkey burgers tonight with fresh organic corn, green salad and roasted asparagus.  The corn was amazingly sweet and buttery.  We simply sprayed it with some olive oil spray and some fresh pepper, wrapped it in aluminum foil and threw on the grill.  Organic corn tastes so great!  The asparagus was roasted in the oven with a little salt, pepper, olive oil and Parmesan cheese.  It would have been great on the grill too.

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