Wednesday, May 5, 2010

Quick and delicious pasta with meat sauce

On a night like tonight I needed something super quick and easy to throw together. This is Semolina pasta (higher protein content and delish) with a suped up sauce. It's just sauce from the jar; Organic Tomato and Herb Classico, to which I added lean ground turkey and fresh oregano from the garden. With alittle juggling in the kitchen (think: brown the meat and boil pasta simultaneously) this CAN be done in 15 minutes!
Served with a fresh green salad, topped with
PERFECTLY ripe pear slices and stinky cheese (aka Gorgonzola).

We topped the salad with Brianna's Blush Wine Vinaigrette,
which pairs so nicely with fruit and cheese toppings!

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