Tuesday, January 20, 2015

Our Weekly Menu {Gluten-Free} 01.18.15

Here's what we're fixing up this week. I am a big believer in Menu planning mostly because it makes dinner SO much easier! We also save money as we stick to our list and buy just what we need. This week's edition has more slow cooker recipes as we have a bit of a busy schedule. 

MONDAY: Mom's test kitchen...Shredded Vegetable Asian Chicken Salad, Buffalo Chicken Meatballs, Split Pea Soup with Ham, Cinnamon Walnut Steel cut Oats*

FRIDAY: Tacos with corn tortillas

SATURDAY: Out to Dinner! 

Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Real Food Recipe Roundup!
*recipe coming soon

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