Saturday, April 4, 2015

Shredded Vegetable Asian Chicken Salad {Gluten-Free}

This is my pumped up version of Asian Chicken Salad, pumped up with tons of extra veggies! Broccoli and kale add lots of delicious crunch and extra nutrients and fiber! Toss it all with my tangy and sweet dressing, some toasted sesame seeds and a squeeze of fresh lime. This is the perfect light dinner for a warm evening. Click over to to see my recipe. Enjoy!

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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