Sunday, April 5, 2015

Split Pea Soup with Ham {Gluten-Free}

Looking for a delicious and economical recipe to use up that extra Easter ham? This soup is the ultimate comfort food with it's creamy texture and savory bites of ham. Split peas are loaded with healthy nutrients and fiber and adding ham adds great depth of savory flavor. This soup freezes well so go ahead and make a double batch and freeze half for another day! And if you saved your ham bone, try my Easy Mixed Bean Soup, another amazing soup that's high in fiber!  Click over to to see my recipe for Split Pea Soup with Ham and check out the nutrition facts.

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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