Looking for a delicious and economical recipe to use up that extra Easter ham? This soup is the ultimate comfort food with it's creamy texture and savory bites of ham. Split peas are loaded with healthy nutrients and fiber and adding ham adds great depth of savory flavor. This soup freezes well so go ahead and make a double batch and freeze half for another day! And if you saved your ham bone, try my
Easy Mixed Bean Soup, another amazing soup that's high in fiber! Click over to
www.type2diabetes.com to see my recipe for Split Pea Soup with Ham and check out the nutrition facts.
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