Friday, April 10, 2015

Herb-Crusted Turkey Breast {Low Carb, Gluten-Free}

Buying a turkey breast instead of a whole turkey is easy and perfect for a mid-week dinner or smaller family gathering. No carving needed just slice it into thick, juicy slices perfect for dinner as well as leftovers for sandwiches, soups or as a high-protein salad topping. Just top with fragrant herbs and cook it up in the slow cooker! Click over to to see my recipe. Enjoy!

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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