Thursday, April 16, 2015

Roasted Butternut Squash Soup {Gluten-free, Vegan, Dairy-Free}

Roasting vegetables (& fruits) brings out so much flavor and that is evident in this easy and delicious soup. It's creamy and thick without any cream or any dairy at all in fact. It's great for entertaining as it can be made in advance and it's perfect for a passed appetizer in a tea cup or shot glass with a sprinkle of sprouted pumpkin seeds on top. Click over to to see my recipe. Check back here tomorrow for a tasty and beautiful way to use up any leftover butternut squash cubes. Enjoy!

No comments:

Post a Comment

Did you try this recipe? Are you planning to? Thanks for following our blog, we love your comments!

new posts sent to your email 


NOTE: The information on is compiled from a variety of resources and is presented for educational purposes only. If you have questions or concerns regarding your physical or mental health, please seek assistance from a qualified healthcare provider.

Although this site includes links providing direct access to other Internet sites, has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.

Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

Related Posts Plugin for WordPress, Blogger...