Saturday, April 18, 2015

Berry Walnut Parfait {Gluten-Free}

Looking for a new protein-packed breakfast idea? Fresh berries and high-protein Greek yogurt are a perfect combo and made even better when topped with roasted nuts. I love the simplicity of serving this in a mason jar for a brunch buffet or for a quick breakfast on the go. You can make these ahead just leave off the walnuts until ready to serve so they keep their crunch. Click over to for my recipe.

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Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.

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