Saturday, April 18, 2015

Berry Walnut Parfait {Gluten-Free}

Looking for a new protein-packed breakfast idea? Fresh berries and high-protein Greek yogurt are a perfect combo and made even better when topped with roasted nuts. I love the simplicity of serving this in a mason jar for a brunch buffet or for a quick breakfast on the go. You can make these ahead just leave off the walnuts until ready to serve so they keep their crunch. Click over to type2diabetes.com for my recipe.

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